Salt & Smoke is very excited to announce that our Chef Josiah McGaughey will be joining forces with Wrecking Bar Brewpub in Atlanta this Sunday September 25th from 11am - 3pm.  We will be adding on two of our favorite dishes to Chef Terry Koval's already amazing menu, so don't miss out.  And if bringing Salt & Smoke to Atlanta for the day wasn't enough, Burial Beer will be there as well! Burial will be tapping five of their beers and releasing two barleywine collaborations--one aged in bourbon barrels and the other dry hopped and aged in wine barrels.